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The Margarita Cake was inspired by the concept of Chef Andy Husbands’ recipe from his fabulous first cookbook, The Fearless Chef , which was inspired by the popular Latin “cake with three milks” or “pastel de tres leches” incorporating whole milk, sweetened condensed milk and evaporated milk. However, I had envisioned using “Margarita” simple syrup instead to flavor and moisten the cake layers.

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